Easy Cherry Dump Cake Recipe
Make this easy cherry dump cake, a simple dessert requiring no mixing bowl. It features sweet cherry filling and a buttery, crisp topping.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
- Spread the entire can of cherry pie filling evenly into the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the cherry filling layer. Do not mix.
- Pour the melted butter evenly over the dry cake mix layer.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
- Let the dump cake cool slightly before serving.
Notes
- For a richer flavor, substitute half of the yellow cake mix with chocolate cake mix for a chocolate cherry dump cake.
- Serve warm with vanilla ice cream or whipped cream for a family favorite dessert.
- This recipe works well for potlucks because it travels easily and serves many people.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 45
- Sodium: 350
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 52
- Fiber: 1
- Protein: 4
- Cholesterol: 55
Find it online: https://miameal.com/cherry-dump-cake-easy-recipe/