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No-Bake Chocolate Peanut Butter Rice Krispie Balls

Several rich, dark chocolate rice krispie balls resting on white parchment paper.
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Make these easy, no-bake chocolate peanut butter Rice Krispie balls for a quick snack or holiday treat. They combine creamy peanut butter, crispy cereal, and rich chocolate coating.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 3 cups crispy rice cereal
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother dipping)

Instructions

  1. In a large bowl, combine the peanut butter, powdered sugar, crispy rice cereal, and vanilla extract. Mix well until everything is evenly incorporated and holds together.
  2. Roll the mixture into small, uniform balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
  3. Chill the balls in the refrigerator for at least 30 minutes to firm them up. This prevents them from falling apart when dipping.
  4. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
  5. Dip each chilled ball into the melted chocolate, ensuring it is fully coated. You can use a fork or a dipping tool.
  6. Return the coated balls to the parchment-lined sheet. If desired, sprinkle with sea salt or festive sprinkles immediately before the chocolate sets.
  7. Allow the chocolate to set completely at room temperature, or speed up the process by chilling them again for 15 minutes.

Notes

  • For a richer flavor, use milk chocolate or a mix of milk and dark chocolate chips for melting.
  • If you want a thicker chocolate coating, let the first layer set slightly, then dip the balls a second time.
  • These **no-bake treats** store well in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://miameal.com/chocolate-rice-krispie-balls-recipe/