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Soft and Chewy Sea Salt Homemade Caramels

A close-up of soft, square caramels sprinkled with flaky sea salt, piled on a white dish.
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Make rich, buttery, and perfectly chewy homemade caramels. This simple recipe delivers melt-in-your-mouth treats, perfect for holiday gifts or snacking.

Ingredients

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  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup heavy cream
  • 1 cup packed light brown sugar
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt (for the caramel)
  • Flaky sea salt (for topping)

Instructions

  1. Lightly grease an 8×8 inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
  2. In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, heavy cream, brown sugar, and butter.
  3. Stir the mixture over medium heat until the butter melts and the sugar dissolves. Stop stirring once it boils.
  4. Attach a candy thermometer to the side of the pan, making sure the tip is submerged but not touching the bottom.
  5. Cook the mixture, stirring occasionally, until it reaches 245 degrees Fahrenheit (the firm-ball stage). This usually takes 15 to 20 minutes.
  6. Remove the pan from the heat. Carefully stir in the vanilla extract and 1/2 teaspoon of salt.
  7. Pour the hot caramel mixture into the prepared baking pan.
  8. Sprinkle the top evenly with flaky sea salt immediately.
  9. Let the caramel cool completely at room temperature for at least 3 hours, or until firm. Do not refrigerate.
  10. Once firm, use the parchment paper overhang to lift the block of caramel out of the pan.
  11. Cut the block into 1-inch squares. Wrap each piece individually in wax paper or cellophane for storage.

Notes

  • If you do not have a candy thermometer, you can test the caramel by dropping a small amount into ice water; it should form a firm but pliable ball.
  • For a quicker method, some recipes allow for microwave preparation, but traditional stovetop cooking provides the most consistent texture.
  • Store wrapped caramels in an airtight container at room temperature for up to two weeks.

Nutrition

Find it online: https://miameal.com/easy-homemade-soft-chewy-caramels-recipe/