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The Best Creamy, Rich Homemade Chocolate Pudding From Scratch

A close-up of rich, glossy homemade chocolate pudding swirled in a small white bowl.

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This recipe delivers a velvety smooth texture and deep, satisfying chocolate flavor. It is a classic comfort dessert made easily with simple pantry staples, beating any store-bought version.

Ingredients

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  • 3 tablespoons unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 2 cups whole milk
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, whisk together the cocoa powder, sugar, salt, and cornstarch until combined.
  2. Gradually whisk in the whole milk until the mixture is smooth and no lumps remain.
  3. Place the saucepan over medium heat. Cook, stirring constantly with a whisk, until the mixture thickens significantly and begins to bubble. This takes about 8 to 10 minutes.
  4. In a small bowl, whisk the egg yolks lightly. Temper the yolks by slowly pouring about 1/2 cup of the hot pudding mixture into the yolks while whisking constantly.
  5. Pour the tempered yolk mixture back into the saucepan with the remaining pudding. Continue to cook over medium heat, stirring constantly, for 1 to 2 minutes more until the pudding is very thick. Do not let it boil rapidly.
  6. Remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter is fully melted and incorporated.
  7. Pour the pudding into individual serving bowls or a single large dish. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
  8. Chill in the refrigerator for at least 2 hours, or until completely cold and set.

Notes

  • For a lump-free texture, ensure you whisk the dry ingredients thoroughly before adding any liquid.
  • If you prefer a richer flavor, substitute 1/2 cup of the milk with heavy cream.
  • This recipe is perfect for a quick weeknight pudding treat.

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