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Old Fashioned Creamy Rice Pudding Recipe (Stovetop)

A close-up of creamy rice pudding recipe served in a white bowl, generously dusted with ground cinnamon.
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This classic stovetop rice pudding recipe delivers a rich, creamy texture using simple ingredients. It is a comforting dessert perfect for any night.

Ingredients

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  • 1 cup long-grain white rice
  • 4 cups whole milk
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon, plus extra for serving

Instructions

  1. Combine the rice, milk, and water in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent scorching on the bottom.
  3. Once boiling, reduce the heat to low. You want a gentle simmer.
  4. Cook uncovered for 40 to 50 minutes, stirring every 5 to 7 minutes. The pudding thickens as the rice absorbs the liquid and releases starch, creating the creamy texture.
  5. When the pudding is thick and creamy, remove it from the heat. Stir in the sugar, salt, and vanilla extract until fully combined.
  6. The pudding will thicken more as it cools. If it becomes too thick, stir in a splash of extra milk.
  7. Serve warm, sprinkled with extra ground cinnamon, or chill completely for a cold dessert.

Notes

  • For an even richer flavor, substitute 1/2 cup of the whole milk with heavy cream.
  • If you prefer raisins in your pudding, add 1/2 cup of golden raisins when you add the sugar in step 5.
  • This recipe uses long-grain rice; Arborio rice will yield a slightly stickier, richer result.

Nutrition

Find it online: https://miameal.com/rice-pudding-recipe/