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Classic Homemade Herb Stuffing Recipe for a Moist Holiday Side

Close-up of a moist stuffing recipe portion showing crispy browned edges, celery chunks, and herbs.
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This classic homemade stuffing recipe delivers the comforting, savory flavor you want for your holiday table. Learn the simple steps to keep your stuffing moist inside with a perfectly textured crust.

Ingredients

Scale
  • 12 cups dried bread cubes (a mix of white and sourdough works well)
  • 1 cup unsalted butter
  • 2 cups chopped celery
  • 1 large yellow onion, chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 teaspoon dried rosemary, crushed
  • 1/2 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 2 1/2 cups chicken or vegetable broth

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly butter a 9×13 inch baking dish.
  2. Spread the bread cubes in a single layer on a large baking sheet. Bake for 10 to 15 minutes until lightly toasted. Set aside.
  3. Melt the butter in a large skillet over medium heat. Add the celery and onion. Cook until softened, about 8 minutes.
  4. Stir in the fresh sage, rosemary, parsley, salt, and pepper into the skillet. Cook for 1 minute until fragrant.
  5. In a very large bowl, combine the toasted bread cubes and the cooked vegetable mixture. Toss gently to combine the flavors.
  6. In a separate bowl, whisk together the eggs and the broth. Pour this liquid mixture over the bread mixture. Toss gently until the bread is evenly moistened. Do not overmix.
  7. Transfer the stuffing mixture to the prepared baking dish. If you prefer a crispier top, do not pack it down tightly.
  8. Bake for 35 to 45 minutes, or until the top is golden brown and the center is heated through.
  9. Let the stuffing rest for 10 minutes before serving this savory holiday side dish.

Notes

  • For a make ahead stuffing option, prepare the mixture completely, cover it, and refrigerate for up to 24 hours. Add an extra 10 to 15 minutes to the baking time if baking directly from the refrigerator.
  • If you want a richer flavor, substitute half of the broth with reserved turkey drippings.
  • To achieve a crispier exterior, bake the stuffing uncovered.

Nutrition

Find it online: https://miameal.com/stuffing-recipe-classic-homemade-moist/